Appetizers
All the fish was subjected to thermal abatement
| "Feel like Crocca" Focaccia in a pan with eggplant parmigiana |
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€ 12 |
| Bruschetta with cooked pork shoulder and brie |
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€ 9 |
| Seasoned coppa reserve | € 12 | |
| Zibello Culatello DOP | € 17 | |
| La spalla cruda of Palasone | € 15 | |
| NOVITÀ Cardoncello mushroom, Peruvian goose cream, parsley mayonnaise, caper leaf and red fir powder |
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€ 18 |
| Parma ham 24 months | € 15 | |
| Felino Salami IGP | € 12 | |
| NOVITÀ Short-term matured salmon, cold smoked (our own production),sour cream, horseradish and cucumber OUT |
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€ 17 |
| Tuna tartare |
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€ 17 |
| Scampi (Puglia/Sicilia) – per hg |
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€ 12 |
| Prawn (Puglia/Sicilia) – per hg |
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€ 12 |
| Tentation Oyster |
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€ 4 |
| Gillardeau Oyster |
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€ 6 |
| Proposal of crudité (Oyster, red shrimp, langoustine, salmon sashimi, sea bass, scallop, tuna, amberjack tartare) |
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€ 28 |
Or maybe
| Seared scallops glazed in duck fat, creamy Hokkaido pumpkin, kale chips and sesame seeds |
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€ 17 |
| Wagyu Fullblood rump tartare with sour cream, chives and sturgeon caviar OUT OF STOCK |
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€ 20 |
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Wagyu ribeye with Koshihikari rice, egg yolk and seared vegetables scopri di più Mr. Muhenaka Ozaki raises the renowned “Ozaki Gyu” Wagyu. All Wagyu beef is beautifully marbled, but Ozaki Gyu achieves an almost otherworldly balance of flavor, tenderness, and umami. Mr. Ozaki personally oversees every stage of his cattle’s life — entirely on his own. His cattle are fed rice straw and hay, supplemented with potatoes and sugar cane. This seemingly “simple” diet paradoxically produces a clean, sweet fat with an exceptionally low melting point (it begins to melt at around 22°C — the temperature of the mouth). Tasting Ozaki Gyu is a multi-sensory experience that engages all five senses. Its marbling (shimofuri), to the eye, appears as an intricate lace of pearly-white fat woven through the deep ruby-red meat. |
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€ 45 |
| Hosamaki with Lomos di cabbala (mackerel) ahumada, “Nardin” |
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€ 15 |
| Salmon sashimi | € 20 | |
| Hosomaki with lobster pulp and lime zest |
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€ 20 |
Sushi gourmet
All the fish was subjected to thermal abatement
| Hosomaki with red prawns , orange zest and vine-ripened Hass avocado |
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€ 18 |
| Hosomaki with smoked sardine, burdock and plant-ripened Hass avocado (8 rolls) |
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€ 15 |
| Sushi / Sashimi – 4 tuna rolls + 4 salmon slices |
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€ 15 |
| Sushi mix (6 rolls) – 4 Uramaki with superior Norwegian salmon + 2 Hosomaki with smoked sardine |
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€ 12 |
| Sushi mix (6 rolls) – 4 Uramaki with tuna fillet + 2 Hosomaki with smoked sardine |
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€ 12 |
| Uramaki with scallop heart, ”Extra Fine Quality” superior norwegian salmon, asakura sansho and plant-ripened Hass avocado (8 roll) |
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€ 16 |
| Uramaki with “Quality sashimi” tuna fillet and plant-ripened Hass avocado (8 rolls) |
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€ 15 |
| Uramaki with superior Norwegian salmon and plant-ripened Hass avocado (8 rolls) |
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€ 15 |
| Uramaki with scampi,Alaska cod caviar, miso shiro and plant-ripened Hass avocado (8 rolls) |
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€ 18 |
Sushi classic
All the fish was subjected to thermal abatement
| Hosamaki with smoked eel |
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€ 12 |
| Hosomaki with superior Norwegian salmon fillet (8 rolls) |
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€ 11 |
| Hosomaki with tuna fillet “Quality sashimi” (8 rolls) |
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€ 11 |
| Hosamaki with Blue Fin tuna steak,Alaska Cod Caviar, plant-ripened Hass avocado |
| € 15 |
| Uramaki with superior Norwegian salmon fillet, sesame seeds and plant-ripened Hass avocado |
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€ 11 |
| Uramaki with “quality sashimi” tuna fillet, sesame seeds and plant-ripened Hass avocado |
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€ 11 |
First courses
Homemade. If necessary, frozen products will be used.
| Anolini with broth (Stuffed pasta) |
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€ 12 |
| I'm playing it safe (Chitarrelle with wagyu meat sauce and Patanegra ham |
| € 18 |
| Octopus Buttons, Garlic Herb,Umami Kuro (Sea Bass and Miso Broth) |
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€ 18 |
| Paccheri (Pastificio Marulo di Torre Annunziata),seafood ragù |
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€ 18 |
| Linguine with lobster |
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€ 22 |
| Herb tortelli |
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€ 12 |
Main courses
Homemade. If necessary, frozen products will be used.
| Double -cooked veal tongue with nori seaweed and leek strudel |
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€ 20 |
| Grilled sea bass fillet |
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€ 20 |
| Golden turbot fillet, saffron beurre blanc, purple broccoli |
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€ 27 |
| Fried squid and prawns |
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€ 20 |
| Mulard duck breast ,parsley root puree and berry coulis |
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€ 22 |
| Tuna steak with sesame |
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€ 20 |
Grill
| Grilled ribeye steak. Bovine. per pound: | € 6.5 | |
| Grilled T-bone steak. Bovine. per pound | € 5,5 | |
| Beef entrecôte | € 18 |
Side dishes
| Mixed salad | € 4 | |
| Roasted potatoes | € 4 | |
| Roasted vegetables | € 5 |
Desserts
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NEW - "MY DESIRE"....OF SALTY (wagyu carnetta meatballs,patanegra ham and rice) scopri di più This dish was created thanks to our Chef Alex Lu Sell, who doesn’t like sweet desserts. Every time others ordered dessert at the end of a meal, he found himself struggling with the choice. That’s how the idea came about to add two simple meatballs with mashed potatoes to our menu. To elevate our meatball, we crafted an umami flavor using two types of meat, rice, and koji. |
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€ 7 |
| English Soup |
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€ 7 |
| Millefoglie with cream |
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€ 7 |
| Tropical semifreddo egg (mango, passion fruit, white chocolate and coconut |
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€ 9 |
| Ciocofragopistacchioso |
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€ 7 |
| Our ice cream: pistachio / cream / fior di latte |
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€ 7 |
| Sbrisolona (crumble cake) |
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€ 7 |
| Lemon sorbet |
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€ 7 |
Vini da dessert
| Sugliisami Umeshu(Macerazione di sake e prugna Obako) | € 7 |
| Superiore Oro Riserva 2009 Marsala Marco De Bartoli | € 15 |
| Moscato Rosa Franz Haas 2023 | € 9 |
| Bukkuram Sole d'Agosto 2022 Passito di Pantelleria Marco De Bartoli | € 12 |
| Picolit Ronco dei Tassi 2016 | € 9 |
| ROMATE Pedro Ximenez sherry | € 7 |
| Sauternes Sablettes Chateau D’Vedrines 2020/2022 | € 9 |
| Taylor’s vintage port ’19 | € 7 |
Distillati
| Acquavite Prime Uve Bonaventura Maschio | € 6 |
| Storica Riserva Domenis 1898 | € 8 |
| Storica Nera Domenis 1898 | € 6 |
| Grappa al tabacco"Tabacum" Tenuta Montemagno | € 8 |
| Girale (Grappa chardonnay barrique ciliegio)Bepi Tosolini | € 10 |
| Bas Armagnac Artez VSOP | € 8 |
| Grand Armagnac Janneau XO | €15 |
| Calvados Boulard pays d'auge XO | €15 |
| Calvados Boulard pays d’auge 4 an. | € 8 |
| Cognac Hine VSOP | € 10 |
| Cognac HINE Cigar Reserve X.O. | €15 |
| Rhum S.Etienne XO Agricole Martinica | € 15 |
| Ron Espero Extra Anejo XO Rep.Dominicana | € 12 |
| Rhum S.Etienne VSOP Agricole Martinica | €12 |
| Ron Centenario 20y Costa Rica | € 12 |
| Santiago Ron 11y Cuba | € 8 |
| Kensei Blended Japanese whisky | € 15 |
| Kujira single grain whisky 10years | € 20 |
| Fuyu Blended Japanese whisky | € 15 |
| Shinobu Pure Malt Japanese whisky | € 20 |
| Reki Blended Japanese whisky distilleria Helios | € 15 |
| Glencadam 15y Highland single malt Scotch whisky | € 10 |
| Oban 14y Highland single malt Scotch whisky | € 15 |
| Teeling Whiskey single malt Irish Whisky | € 8 |
| Smokey Joe Jslay blended malt scotch whisky | €15 |
| Lagavulin 16y Islay single malt | € 20 |
Gin Tonic
| Gin "Neve" (Botaniche selvagge raccolte sulle dolomiti ) | €9 |
| London Dry Gin "Onde" (Botaniche selvagge raccolte sulle cinque terre) | €9 |
| Fred Jerbis Friuli (Erbaceo) | €9 |
| Gin Magintosa Etna (Botanico) | €9 |
| By the dutch Olanda (Speziato) | € 9 |
| Hayman's Lindon dry gin | € 9 |
| Gin Agricolo Gadan Piemonte (Floreale) | € 9 |
| Tokiiro Nigata Japanese Gin Agrumato,pepe) | € 9 |
| Harahorn Norwegian small batch Gin(Erbaceo) | € 9 |
| Pink Gin Harahorn Norvegia(Morbido sentori di lamponi) | € 9 |
| Yu Gin de France (Floreale,agrumato) | € 9 |
Ultimi arrivi dalla Francia...
Crémant d’Alsace |
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| Crémant Brut Rosè – Domaine Allimant Laugner (Pinot noir) | € 35 /al calice € 8 |
| Crémant Brut Rosé Magnum-Domaine Allimant Laugner(Pinot noir) | €80 |
| Crémant Brut Zero Dosage '22- Domaine Barmes-Beucher Wettolsheim (Pinot Gris,Pinot Auxerrois,Chardonnay,Riesling,Pinot nero) | €40 |
Alsazia |
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| Domaine Bott-Geyl Beblenheim Gentil d’Alsace Metisse’22 | €30 |
Loira |
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| Pouilly-Fume Premier Millésimé Bouchié - Chatellier (Sauvignon Blanc fumé)'22 | €55 |
| Sancerre "Le Pierrier"(Sauvignon blanc) Domaine Thomas et Fils '22 | €45 |
Borgogna |
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| Bourgogne’22 (Chardonnay) Vincent Girardin | € 50 |
| Vire-Clessé'22(Chardonnay)Les Héritiers du Comte Lafon | € 65 |
| Chablis Premier Cru "Beauroy" 22 (Chardonnay) Alain Geoffroy | € 55 |
| CHASSAGNE-MONTRACHET Vieilles Vignes’20 (Chardonnay) Vincent Girardin | € 130 |
| MEURSAULT Les Vieilles Vignes’ 19(Chardonnay) Vincent Girardin | € 130 |
| MEURSAULT Les Vieilles Vignes' 20(Chardonnay) Vincent Girardin | € 130 |
| Bourgogne Aligoté Aux Poirelots '22 Hubert Lignier | €50 |
| Bourgogne Hautes Cotes de Nuits Rouge '21 "Louis Auguste" David Duband(Pinot Nero) | € 65 |
Spumanti
| Trento DOC For4Neri Extra Brut | € 35 |
| Trento DOC Altemasi Brut 2021 | € 30/al calice € 7 |
| Brut “Milledì” Franciacorta Ferghettina 2021 | € 40 |
| Brut Alto Adige Haderburg | € 40 |
| Dosaggio Zero senza solfiti "D'Arborea Vita Vivente" Franciacorta Blanc de Noir Majolini | € 50 |
| Brut Franciacorta Ferghettina | € 35 |
| Brut Franciacorta Majolini | € 35 |
| Brut Franciacorta Majolini magnum | € 80 |
| Riserva Coppo'20 Alta Langa | € 60 |
| Brut Natur senza solfiti Blanc de Noir Marcalberto '20 Alta Langa | € 50 |
| Contessa Rosa Rosè '18 Fontanafredda Alta Langa | € 40 |
| Parusso Extra Brut Rosè '15 (100 % Nebbiolo 100 mesi sui lieviti) | € 60 |
| Satèn Franciacorta Majolini | € 40 |
| Brut Ferrari Perlé – Trento Doc ’19 | € 50 |
| Brut Ferrari Perlé Magnum– Trento Doc ’18 | € 110 |
| Brut Riserva Ferrari Perlé Bianco Trento Doc ’ 16 | € 60 |
| Extra Brut Ferrari Riserva del Fondatore '15 | € 170 |
| Brut Ferrari Missoni Limited Edition 2018 Trento Doc | € 60 |
| Brut Mirafiore Alta Langa Banc de Noir’20 | € 45 |
| Pas Dose Blanc de Noir 2020 Alto Adige Franz Haas | € 55 |
| Pas Dose Magnum 2018 Alto Adige Franz Haas | € 120 |
| Pas Dosé Alto Adige”19 Haderburg | € 50 |
| Pas Dosé "Aligi Sassu" Franciacorta Majolini ’21 | € 40 |
| Pas Dosé Altemasi '19 Trento Doc | € 55 |
| Brut Sicilia Terzavia '21 De Bartoli (da uve grillo) | € 45 |
| Extra Brut Terzavia Riserva Cuvée Vs De Bartoli (da uve grillo e piccola quantità di Vecchio Samperi) | € 70 |
| TM Brut Rosé 36 mesi Metodo Classico Barbera Tenuta Montemagno | € 40 |
| Brut Luigi Coppo ‘21 Alta Langa | € 35/al calice € 8 |
Champagne
| Charles Heidsieck Brut Réserve à Reims Magnum | € 170 |
| Pol Roger Brut Epernay vintage 2015 | € 130 |
| Laurent Lequart Héritière Assemblage -3 Cépages Vallée de la Marne Autre Cru | € 55 |
| Taittinger Brut Rosé Prestige à Reims | €95 |
| Charles Heidsieck Brut Réserve à Reims | € 80 |
| Charles Heidsieck Rosé Réserve à Reims | € 95 |
| Jacquesson Extra Brut Cuvèe n°747 à Dizy | € 130 |
| Stephane Regnault Chromatique Extra Brut B.B.Grand Cru à Le Mesnil sur Oger | €90 |
| Waris -Larmandier Extra Brut BB Grand Cru à Avize | € 90 |
| Le Mesnil Extra Brut Blanc de Blancs Grand Cru à Le Mesnil sur ESAURITO | € 70 |
| Girard -Bonnet Extra Brut A mi-Chemin B.B Grand Cru à Le Mesnil sur Oger | € 130 |
| Ruinart Brut Blanc de Blancs à Reims | € 135 |
| Assailly Cuvèe du Patron à Avize Blanc de Blancs Grand Cru | € 75 |
| Brut Millésimé 2015 Laurent -Perrier à Tours-sur-Marne | €100 |
| Ultra Brut Laurent -Perrier à Tours-sur-Marne | €100 |
| La Cuvée Brut Laurent-Perrier à Tours-sur-Marne | € 75 |
| Nathalie Falmet Oeil de Perdrix Blanc de Noirs Brut 'Cote des Bar | € 90 |
| William Saintot "Roseraie"-(Pinot Noir)Extra Brut Premier Cru à Avenay Val D'Or | €80 |
| Gonet-Medeville Brut Blanc de Noirs Premier Cru | € 90 |
Bianchi
California |
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| Chardonnay '20 Russian River Valley "De Loach' | € 60 |
| Armenia | |
| Voski '21( voskéat -garandmak ) Zorah | € 55 |
| Austria | |
| Riesling Wagram'23 | € 30 |
| Valle d'Aosta | |
| Muscat Petit Grain Lo Triolet ’20 | € 35 |
| Petite Arvine ’22 Lo Triolet | € 35 |
| Piemonte | |
| “Solis Vis” Timorasso’23Tenuta Montemagno Monferrato | €30 /al calice €7 |
| Chardonnay “Monteriolo” Coppo '21 / '22 | € 60 |
| Langhe Riesling" Era Ora " Borgogno’22 | € 35 |
| "Vitidautunno" Le uve stramature(Riesling,Moscato giallo,Sauvignon) 2023 Teo Costa | €28/al calice €7 |
| Liguria | |
| "Bonazolae" Colline di Levanto bianco D.O.P Cadufera '24 ( vermentino,albarola) | € 40 |
| Vermentino Colli di Luni La Colombiera '24 | € 25 |
| Trentino Alto Adige | |
| "Fuori Standard 780 m.s.l.m." Rudi Vindimian '19 (muller thurgau,uve fermentate con lieviti indigeni, macerato ) | € 30 |
| Chardonnay Vigna Hausmannhof’24– Haderburg | € 35 |
| Gewurtztraminer Nussbaumer – Tramin ’23 | € 50 |
| Gewurztraminer -Franz Haas '24 | € 30 |
| Manna Schweizer – Franz Haas ’ 23 | € 45 |
| Moscato Giallo – Franz Haas ’ 23 | € 35 |
| Pinot Grigio Unterebner ’22– Tramin | € 45 |
| Pinot Grigio ’24 – Franz Haas | € 30 |
| Sauvignon Pepi ’23– Tramin | € 30 |
| Veneto | |
| Prosecco Valdobbiadene Superiore Ruggeri | € 20 |
| Friuli Venezia Giulia | |
| Chardonnay Ronco delle Acacie’21 Le vigne di Zamò | €45 |
| Chardonnay '23 "Vie di Romans" Vie di Romans | €50 |
| Collio Edi Keber '22 magnum (non filtrato, friulano,malvasia,ribola9 | € 70 |
| Collio Edi Keber ’22 (non filtrato,friulano, malvasia, ribolla) | € 35 |
| Friulano '23 Colli Orientali Ermacora | € 30 |
| Malvasia Collio'23 Doro Princic | € 40 |
| Sauvignon Vigneto Bellazoia '22 Tenimenti Civa | € 40 |
| Pinot Bianco '24 Colli Orientali Ermacora | € 30 |
| Ribolla Gialla '24 Colli Orientali Tenimenti Civa | € 30 |
| Ribolla Gialla Vigneto Bellazoia '22 Colli Tenimenti Civa | € 40 |
| Doi Raps '22Russolo(pinot grigio,sauvignon,pinot bianco) | € 28 |
| Emilia-Romagna | |
| "Febo " Malvasia Dell'Emilia Metodo Classico Brut Bré del Gallo | € 28 |
| Malvasia Anfora '22 Oinoe | € 30 |
| Sauvignon Virgo '22 Oinoe | € 25 |
| Toscana | |
| Chardonnay' 21 Monteverro | € 120 |
| Vermentino '24 Monteverro | € 30 |
| Marche e Abruzzo | |
| Pecorino Superiore Abruzzo'21 Fontefico | € 35 |
| Verdicchio dei Castelli di Jesi Classico Superiore “Podium” ’22 Garofoli | € 35 |
| Campania | |
| Falanghina ’23 Sannio Di Meo | € 28 |
| Greco di Tufo Di Meo’23 | € 30 |
| "Lefkos" Cenatiempo Ischia Bianco Superiore '23(biancolella,forastera) | € 35 |
| Sicilia | |
| Grillo Baglio di Grisi’24 | € 20 |
| Inzolia (macerazione sulle bucce)Filippo ’18 (Vecchia vigna) Tenute Cuffaro Sicilia | € 35 |
| Catarato "Lucido" Marco De Bartoli '24 | € 30/al calice € 7 |
| Sardegna | |
| Vermentino di Sardegna “Su’Imari” Su’Entu’24 | € 30 |
Rosati
| T Cuvée Rosé '24(merlot,lagrein,pinot nero) | € 25 |
| Negroamaro "Girofle" '24Garofano Salento | € 25 |
Rossi
Valle d'Aosta |
|
| Pinot Noir’21 – Lo Triolet | € 35 |
| Nus(Vien de Nus, Petit Rouge, Cornalin) ’20 | € 30 |
Piemonte |
|
| Barbaresco – Tulin Pelisero ’13, ’15 | € 100 |
| Barbera “Pomorosso” Coppo ’17 | € 65 |
| Barbera d’Asti L’Avvocata Coppo ’19 Esaurito | € 25 |
| Barolo Cannubi Borgogno ’16/'18 | € 120 |
| Barolo '18 Serralunga D'Alba Az.Agr.Pira | € 55 |
| Gattinara ’16 '19 '21 Travaglini | € 40 |
| Nebbiolo delle Langhe – Borgogno ’21 | € 30 |
| Nebbiolo delle Langhe – Pelissero ’22 | € 30 |
Trentino - Alto Adige |
|
| Lagrein Riserva Urban ’19- Tramin | € 45 |
| Pinot Nero Riserva Maglen'20-Tramin | € 45 |
| Merlot’21 – Tramin | € 25 |
| Pinot Nero Hausmannhof ’22- Haderburg | € 45 |
| Pinot Nero Schweizer’21 Franz Haas (tappo stelvin) ESAURITO | € 55 |
Veneto |
|
| Amarone della Valpolicella ’17 – Santa Sofia | € 50 |
| Ripasso Valpolicella Superiore ’22 – Santa Sofia | € 28 |
Friuli Venezia Giulia |
|
| Schioppettino '22 Ermacora | € 30 |
| Cabernet Sauvignon BRDA'22 Marjan Simcic | € 30 |
| Merlot Maurus '19 – Vie di Romans | € 35 |
| Refosco Dal Peduncolo Rosso'16 '18 Le Vigne di Zamo | € 30 |
Emilia-Romagna |
|
| Nabucco Barbera '21 Monte delle Vigne | € 35 |
| Barbian Rosso Fermo Vini Ariola | € 20 |
| Lambrusco Emilia Solco Paltrinieri | € 20 |
| Lambrusco Emilia Nero Caslen'na | € 20 |
Toscana |
|
| Acciaiolo '18 (cabernet sauvignon)Castello di Albola Igt | € 70 |
| Santa Caterina Chianti ClassicoDOCGGran Selezione'17 Castello di Albola | € 45 |
| Aria ’20 (syrah,cab.franc,merlot) Caiarossa | € 45 |
| Brunello di Montalcino ’19 – Camigliano | € 50 |
| Verruzzo '21 (merlot, cab.franc,cab.sauvignon,syrah) | € 30 /al calice € 7 |
| Rocca di Montemassi'17(Petit Verdot,Syrah e Cab.Sauvignon) | € 45 |
| Cifra’13 (cabernet franc) vino biologico – Duemani | € 45 |
| Carandelle '17 (Sangiovese)Podere San Cristoforo | €35 |
| Rosso di Montalcino ’22 – Camigliano | € 30 |
Marche |
|
| Conero Riserva Grosso Agontano '20 – Garofoli | € 35 |
Umbria |
|
| Montefalco Sagrantino "Valdimaggio" '19 | €55 |
Abruzzo |
|
| Montepulciano d’Abruzzo DOC ’20 Abbazia di Propezzano | € 20 |
Sicilia |
|
| Symposio '16 (cab.franc,merlot,p.verdot) Principi di Butera | € 35 |
| Deliella '16 Nero d'Avola Doc Principi di Butera | € 45 |
Legenda delle sostanze o prodotti che provocano allergie o intolleranze:
Cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut)
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof
Tree nuts and products thereof (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts)
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg
Lupin and products thereof
Molluscs and products thereof
Other ingredients to be indicated:
Garlic and products thereof
Onion
Cheese
Mushroom
Chili pepper
Caro cliente, contattaci per chiarimenti riguardo le allergie (TEL. 0521-959207):
Allergeni
Legenda delle sostanze o prodotti che provocano allergie o intolleranze:
Cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut)
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof
Tree nuts and products thereof (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts)
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg
Lupin and products thereof
Molluscs and products thereof
Other ingredients to be indicated:
Garlic and products thereof
Onion
Cheese
Mushroom
Chili pepper
Caro cliente, Contattaci per chiarimenti riguardo le allergie: